Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. In bowl, combine cookie crumbs, sugar and butter; mix well. —Grace Hughes, Oroville, Washington Then, we dip it in melted sweet white confection. Grease 10-inch springform pan; line with parchment paper. Press mixture into base of pan with flat-bottomed glass. We dip a large, crisp Granny Smith apple in a kettle of hot, bubbling caramel until we get a thick, heavy coating. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. Easy Caramel Apple Cheesecake. Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight. Granny Smith apples are tart and crisp. Make topping In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. How do you make a cheesecake apple cheesecake? Spiced Apple Cheesecake When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Last, we roll it in crushed graham crackers and, voila! Heat oven to 325°F.
2020 chocolate apple cheesecake