Set aside. Take lid off, drizzle some mustard oil on top and garnish with chopped coriander leaves and slit green chillies. A traditional Bengali cusine very spicy and tasty. Once it comes to an aggressive boil, add the washed and cleaned pabda fish into the gravy. Marinate the fish with salt, turmeric and juice of 1 lemon. For this recipe, all you need to do is wash the Pabda fish thoroughly, and pat it dry with a kitchen towel. This is because soaking the seeds for a longer time will help grind it faster and also eliminate bitterness. Your email address will not be published. Most of the people love to eat. My mom and mom-in-law had expertly placed cause of this Pabda massacre somewhere between improperly heated oil, too less oil and using a brand new utensil . Use the same oil to fry the potatoes and make the jhol or broth . The pabda fish with mustard is a great example of how simple food in the right quantities tastes the most delicious. This is Most Popular Bengali Fish Recipe. Heat the mustard oil in a wok or pan on high heat till smoke begins to come out that is till the 'smoking point' is reached . Her inspiration comes from her father who is her favourite chef in the world. Bhaswati is a marketing girl turned homecook. Fry for around five minutes on low to medium flame. Copyright © 2020 Recipes for the regular homecook, Asian Style Chicken in Mushroom Sauce | With Video. Grind together ginger, cumin seeds and dried red chilli to make a paste. Add the mustard and poopy seeds paste. Add the fried fish,salt and slit green chilly. Pabda fishes can be found mainly in the pond, swamp, paddy field etc. Having grown up in Assam which is a land of rivers, eating fresh-water fish has been very regular for me since childhood. Pabda fish is also very high in its nutrient value which adds to its monetary value in the market. Minimalistic and delicious recipes to empower homecooks. They must have been right as the, While frying the pabda fish, the oil needs to be smoking hot and only turn each. Once the Pabda machh or fish is fried on both sides remove and set aside . Pabda fish is a freshwater fish species. Add fresh ginger paste and mix on low flame till raw aroma of it disappears. This recipe is a must-try for any fish lover. You can make the […] The masala add great flavor and beautiful color. Pabda fish curry is a very traditional dish from the Bengal. Tap to view the recipe! Required fields are marked *. This fish is slightly on the more expensive side when it comes to local river fish, which is why it is considered a delicacy. The kadhai or wok looked so bad after the first batch of attempted frying of pabda that we were forced to let go . Your email address will not be published. Any type of fish can be used to prepare this, but I have used Pabda catfish here. Then there would be chatter on the road on whether the price is fair or not, or whether the fish is absolutely fresh. 4 pieces of pabda maach cleaned They generally live in clean freshwater. It is a beautiful recipe and tastes awesome. Pabda or any similar fish with single bone (2-3 pcs), We had bought some 20 pieces of good sized Pabda from Lake Market in Kolkata and zealously set out to inaugurate our brand new kadhai or wok . Add 250 ml hot water in the grinder and mix with the leftover paste. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. Save my name, email, and website in this browser for the next time I comment. So we use mustard seeds as well as mustard oil in this recipe. You will be surprised to see how something so simple can taste so exotic and mindblowing! Pabda fish is a type of indigenous catfish that is found in ponds, swamps and paddy fields. Her love and passion for cooking dates far back as she can remember. This recipe uses the flavor of Pabda in all its glory by gently steaming it with a fresh mustard and poppy seeds paste. My husband and son always encourage me to make different types of dishes. Here is the video of most famous Bengali Fish Recipe Pabda Macher jhal. I hold this, 1. I love this recipe as it is simple and also very healthy. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. You can keep the fish or cut them into half according to the size of the fishes. The pabda fish in mustard is a great example of how simple food in the right quantities tastes the most delicious. No Onion No Garlic is used in this unique curry. Now carefully place the Pabda machh or fish and turn the heat down to. By using our services, you agree to our Cookie Policy and ... Facebook Pin it Twitter Delete Pabda fish curry A traditional Bengali cusine very spicy and tasty. Carefully clean and gut the Pabda fish, apply some turmeric powder and salt and set aside . It is quite spicy and has a thick curry sauce and can be served with plain rice. Pabda Fish Curry Recipe, How To Make Pabda Fish Curry Recipe. My recipe comes in newspapers and magazine and also some television channels ..My #healthyindianrecipe today is ANARKALI PABDA, in which I have used pabda fish but you can make it with any type of fish Let it heat up and release smoke. So it has a great demand and high value in the market. Pabda Mach er Shorshe Bata or Pabda fish in Mustard sauce is one of the popular dish is Bengal. The taste of the dish is perfect for a special party. Temper with nigella seeds. This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it. Put in the fried Pabda machh and cover and cook for 2 mins more . Keep checking in between. Distribute the fish pieces evenly. You may substitute the Pabda fish with fresh water trout. Overnight will work best. It is very tasty and has high nutrition value. Delicious Pabda Fish Gravy is ready, hope you will like the recipe. Ingredients. Heat mustard oil in a pan. This is an extremely simple recipe with just a handful of ingredients. It tastes delicious, cooks real fast, has no scales in its body which makes it very simple to eat. About Recipe: How to make Pabda Fish Curry (42 … Just keep it ready this way before adding it to the gravy. So let's watch how to make Shorshe Pabda. Here is a look at the primary ingredients for cooking this recipe . This recipe is a must-try for any fish lover. Peel and cut the potato in longitudinal pieces, apply some turmeric powder and salt and set aside . They are one type of catfish. Great recipe for Pabda fish curry. Set it aside for half an hour. Cover and let it cook for around 30 minutes on low flame. Season with salt and roasted cumin powder. Be gentle as they might break. Cook Pabda fish in mustard gravy in the comfort of your home with BetterButter. You will be surprised to see how something so simple can taste so exotic and mindblowing! If you are making this for lunch, soaking it the previous night would be a good idea. Soak mustard seeds and poppy seeds in water for at least 6 hours. Cover and give 5 minutes standing time. Open the lid to. Put in the potato pieces, the kalo jeerey or kalonji or black nigella seeds along with slit green chilies . During the 90s, fish sellers used to come directly at out doorstep to deliver the “catch of the day.” If you were lucky enough, you could get the best of the small bunch. After a heated discussion, people would grab their choices and the seller would leave with an empty steel bin, filled with just water. Swapan Chakraborty. Here is the video of most famous Bengali Fish Recipe “Pabda Macher Shorshe Jhal”. The fish at first began sticking to the wok and then to each other . Add in 1/2 tspn sugar, salt to taste and fry for 2 mins . The gravy had a perfect thickness—not too soupy not to … Carefully take the fish … After a futile attempt to clean the kadhai and couple of nibbles at the pabda 'goob' we had tucked away the rest 15 pieces of pabda in the freezer and headed towards the nearest pizza place . It was a mess . So the ones that are used are powerful and distinct in their own way. So let’s watch how to make Pabda Macher Shorshe Jhal and try your own. l am home maker and passionate about different types of cuisine. Great recipe for Pabda fish curry or pabda macher jhol. As the name suggests, mustard is the second hero of this dish after the fish itself. Today I am posting a delicious Pabda fish gravy recipe—-It is Doi-Pabda. Pabda is a sort of catfish with soft delicate flesh and scales . Grind the soaked mustard seeds, soaked poppy seeds, two green chillies and water (as required) to make a thick paste. So for extra flavor, there is a lot of use of cold-pressed mustard oil, which adds a beautiful color and earthiness to the gravy. Pour it on the pan. The more we tried to separate them the more clumped up they were . Cook on medium heat for 6 to 7 minutes. It is another yummy fish delicacy that can have with steam rice during meal time. 25 minutes Ingredients. Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. The moment we heard the local fish seller announce his arrival to our lane, everyone would jump out of their houses to try their luck. When the gravy starts thickening remove pan from the heat. Take out the fish carefully in a serving bowl and serve with plain white rice. Pabda fish is one of the delicious and nutritious fish in Bangladesh. The only work you need to do is make sure you soak the mustard seeds and the poppy seeds well in advance so that you get the best results. I always used to confuse it with topshey which is very similar in structure to this . The recipe is a great example of how simple food in the right quantities tastes the most delicious. Mix well. This recipe does not call for frying the fish before adding it to the gravy, although it is your choice. This recipe is a must-try for any fish lover. In a wok, heat mustard oil and shallow fry the fish. This recipe does not involve any deep frying. You will be surprised to see how something so simple can taste so exotic and mindblowing! STEP 3: Once the Pabda machh or fish is fried on both sides remove and set aside . Perhaps the most popular fish recipe is Macher Jhol. Myself UMA from Kolkata. For more information please watch the video .https://youtu.be/nhJggRpR0FY It is found largely in Asian countries of India, Bangladesh, Pakistan, Nepal, and a few other South Asian countries.
2020 pabda fish recipe