Lesser Known Crops and Wild Edible Fruits of Uttarakhand: Potential Source of Nutraceuticals is an out put of the Uttarakhand State Council for Science and Technology focused on the prevalent, alternate and complementary nutritional therapies. Uttarakhand state, edible plant species and various recipes/preparation are as follows: ... Table 2—Wild edible plant species used as fruits and vegetables by local farming communities Fruits/ Vegetables English/Common/Botanical names No. Future prospective of wild edible fruits from Bharsar and Adjoining area in Pauri Garhwal Uttarakhand, India Anand Singh Bisht Abstract In view of changing of food habits of local communities of Uttarakhand Himalaya, a study to document the native plant genetic resources of fruit importance and products was conducted. But with little effort to conserve local wild food varieties, their existence is threatened. Edible parts: You can eat the flesh of this edible wild plant, but you have to get past the spikes first. Wild edible plants are of crucial importance in all parts of the world in supporting global food basket (about one billion people) on a daily basis. Free delivery on qualified orders. Google Scholar Uttarakhand forest department’s research wing has identified 34 mushroom species that grow in the Sal forests of Kumaon region, of which 14 have been found to be edible. It is a wild fruit found in almost every region of Uttarakhand. There are several wild edible plants, which play a critical role in neutraceutics. These mushrooms grow on 'combs' which are formed from the The diversity of wild edible plants being use by the local inhabitants is 64 species belonging to 47 genera and 36 families. Enter search terms. of Uttarakhand is highly enriched with its vegetation including wild edible fruits due to its varied eco- geographical and eco-climatic conditions. A native plant to the hills of Uttarakhand and Nepal and also described in the folk lore of Uttarakhand and Nepal. Kumar and Hamal [15] recorded information on the edibility of 50 plants species used traditionally by local inhabitants in Kishtwar High Altitude National Park, Jammu Most of the edible plants also possesses the medicinal properties. Local inhabitants to play a significant role as supplementary food consume wild fruits. Look for a many-branched cactus with broad, flat pads. The authors have recently made an attempt to utilize these wild fruits as a source of income, particularly for poor rural inhabitants and unemployed youths of the region by making a variety of edible products such as jam, jelly, juice, squash, sauce, etc. A potential wild edible fruit, locally known as Khursang consumed by Bhotia tribes was collected during exploration trips to Niti valley, Uttarakhand during September 2018 and 2019 by an exploration team that included Mr Badal Singh, Ph.D. Scholar, Division of PGR, ICAR-IARI, New Delhi; Dr KM Rai, Scientist, ICAR-NBPGR RS-Bhowali and Dr Arun Kishor, Scientist, ICAR-CITH RS-Mukteshwar. Crude extract of Myrica esculenta fruits, a wild edible species of Indian Himalayan Region, was evaluated for phenolic compounds and antioxidant properties. They are means of survival for rural communities, especially during times of drought, famine, shocks and risks. Central Himalaya is an important source of wild edible fruit species. This fruit is a good potential food supplement or cheaper alternative of commercial fruits across the hilly regions of Uttarakhand and other parts of India. A total 15 wild edible fruit … Uttarakhand state is highly enriched with its vegetation including wild edible fruits due to its varied eco-geographical and eco-climatic conditions (Saklani et al; 2011). Most of the species were used as fruits (30 species) followed by as leafy vegetables (20). Chandra K, Nautiyal BP, Nautiyal MC: Ethno-botanical resources as supplementary foods and less known wild edible fruits in district Rudraprayag, Uttarakhand, India. Ethno-botanical Resources as Supplementary Foods and Less Known Wild Edible Fruits in District Rudraprayag, Uttarakhand, India. The park in Haldwani, opened June 5, 2020 — World Environment Day — has 40 thematic sections. Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus). Diversity and Distribution of Wild Edible Fruit Plants of Uttarakhand Results revealed significant variation in total phenolic and flavonoid contents across populations. It is a popular wild edible fruits bearing plant of Indian Himalaya having good nutritional and medicinal potential. You can also eat the fruit. trekking, team himalaya's way shares with you some beautiful videos. 3, pp. They bloom from April to June and can be found wild from Canada to Argentina. Myrica esculenta wild edible fruit of Indian Himalaya: need a sustainable approach for indigenous utilization (English) ... Regeneration issues and indicators of seed maturity in Mallotus phillipensis Muel. Journal of Human Ecology: Vol. Advanced search Flavor: Varies but may have a slightly sour taste. of plant species Wild edible Researchers at the National Institute of Himalayan Environment and Sustainable Development in Uttarakhand, India, noted a lack of detailed studies of the health-promoting bioactive compounds and antioxidants in Himalayan wild edible fruits. wild edible fruits, its consumption indicates user’s evaluation of the fruits in terms of its availability, tastes and preferences (Minae et al ., 1994) along with duration of settlement near to a forest from where the community is procuring these fruits (Styger et al ., 1999). 2013, 42: 259-271. Author information: (1)Department of Research and development, Patanjali Ayurved Ltd, Haridwar, 249401 Uttarakhand India. Uttarakhand. All fruits are available in selected location. Keep search filters New search. Wild foods provide a greater dietary diversity to native communities of Uttarakhand hills in north-western India who rely on them. Kilmora (Berberis asiatica) extracts showed potent antioxidant activity which is applied in both healthy medicine and food industry. for trekking with us contact on +91 9627987539. Books e.g. Most of the Uttarakhand is mountain and is blessed with variety of fruits among them wild fruits play a major role as they serve as the free energy packets for the people travelling mountains as they can be find everywhere, one of such fruit is Hisalu(wild fruit berry). (Family Rosaceae), commonly known as yellow Himalayan raspberry (Yellow Hissar), is one of the common wild edible fruits of the Uttarakhand, India (Samant and Dhar 1997). J Hum Ecol. It was also compared with authentic herbarium sheets belonging There are a lot of wild edible fruits which are still under exploration regardless of their nutritional values[13]. Wild edible plants have traditionally occupied an important position in the socio-cultural, spiritual and health arena of rural Uttarakhand. Uttarakhand (Semwal et al., 2014). The present study is aimed at evaluating the nutritional value, successive extraction and thin layer chromatography of medicinal plant Pyrus pashia. The wild plant resources supplement their diets which often are based on a narrow range of rainfed staples in traditional hill farming landscapes. Please call or email before order or for more details. Flora of Odisha [9], Wild Edible Fruit Plants of Eastern India [10, 11] and Lesser Known Crops and Wild Edible Fruits of Uttarakhand [12]. The wild edible fruits Pyracantha crenulata (Ghingaroo), Pyrus pashia (Mehul) and Rubus niveus (Kala Hisalu) of the family Rosaceae were collected from the Nainital District of Kumaun region, Uttarakhand, during the month of May-July 2018 and were authenticated by Botanical Survey of India, Dehradun, (2013). This study assessed wild edible plants, uses, management practices and their threats in Quara district. This fruit can be compared to dried raspberries in terms of similarity and is a very popular delicacy among the hill people and is definitely a treat for travelers. The fruit samples were authenticated with the help of Ref. Limited studies on wild edible fruits of Uttarakhand have shown presence of abundant polyphenol contents and antioxidant, anti-microbial, and anti-proliferative activities [9-11,14] . Immediately after collection, fruits were brought to the laboratory. in the tropical Forests of Uttarakhand. Limited studies on wild edible fruits of Uttarakhand have shown presence of abundant polyphenol contents and antioxidant, anti-microbial, and anti-proliferative activities[9-11,14]. Read Lesser Known Crops and Wild Edible Fruits of Uttarakhand book reviews & author details and more at Amazon.in. How to cite this article: Namrata , Lokendra Kumar, D. Ghosh, S.C. Dwivedi and B. Singh, 2011. Tewari, Ashish / Bhatt, Jitendra / Mittal, Amit / Singh, Nandan / Tamta, Krishna Kumar | 2016. Kafal – Wild Edible of Uttarakhand. Kafal is a sub-temperate evergreen tree found throughout the mid-Himalayas, starting from about 1,300 metres and going up to about 2,100 metres. 259-271. The regeneration of maximum wild edible tree species is affected and the fruits become insufficient for the langurs diet. They cover a wide range of pesticides, insecticides, fertilizers and … The peculiarity of this fruit is … Arg. Genus Termitomyces was established in 1942 (Heim, 1942) and its various species are reported to be edible for most people. Rural Uttarakhand 20 ) under exploration regardless of their nutritional values [ 13 ] troupes... Rainfed staples in traditional hill farming landscapes help of Ref thin layer chromatography of plant. 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